OLIVE GARDEN, chicken parmigiana without pasta is a type of Restaurant Foods. The most significant nutrients in OLIVE GARDEN, chicken parmigiana without pasta are listed below.
Water
|
58.62 g
|
58.62
|
g
|
58.62%
|
Energy (calorie)
|
211 kcal
|
211
|
kcal
|
|
Energy (joule)
|
885 kJ
|
885
|
kJ
|
|
Protein
|
15.33 g
|
15.33
|
g
|
15.33%
|
Total lipid (fat)
|
11.23 g
|
11.23
|
g
|
11.23%
|
Ash
|
2.54 g
|
2.54
|
g
|
2.54%
|
Carbohydrate, by difference
|
12.28 g
|
12.28
|
g
|
12.28%
|
Fiber, total dietary
|
0.9 g
|
0.9
|
g
|
0.9%
|
Sugars, total
|
2.68 g
|
2.68
|
g
|
2.68%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
1.01 g
|
1.01
|
g
|
1.01%
|
Fructose
|
0.72 g
|
0.72
|
g
|
0.72%
|
Lactose
|
0.51 g
|
0.51
|
g
|
0.51%
|
Maltose
|
0.44 g
|
0.44
|
g
|
0.44%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
8.47 g
|
8.47
|
g
|
8.47%
|
Calcium, Ca
|
95 mg
|
95
|
mg
|
0.10%
|
Iron, Fe
|
0.58 mg
|
0.58
|
mg
|
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
0.02%
|
Phosphorus, P
|
236 mg
|
236
|
mg
|
0.24%
|
Potassium, K
|
277 mg
|
277
|
mg
|
0.28%
|
Sodium, Na
|
625 mg
|
625
|
mg
|
0.62%
|
Zinc, Zn
|
0.86 mg
|
0.86
|
mg
|
|
Copper, Cu
|
0.062 mg
|
0.062
|
mg
|
|
Manganese, Mn
|
0.129 mg
|
0.129
|
mg
|
|
Selenium, Se
|
24 µg
|
24
|
µg
|
|
Thiamin
|
0.057 mg
|
0.057
|
mg
|
|
Riboflavin
|
0.163 mg
|
0.163
|
mg
|
|
Niacin
|
5.58 mg
|
5.58
|
mg
|
0.01%
|
Pantothenic acid
|
0.955 mg
|
0.955
|
mg
|
|
Vitamin B-6
|
0.183 mg
|
0.183
|
mg
|
|
Folate, total
|
16 µg
|
16
|
µg
|
|
Vitamin B-12
|
0.34 µg
|
0.34
|
µg
|
|
Vitamin A, RAE
|
37 µg
|
37
|
µg
|
|
Retinol
|
29 µg
|
29
|
µg
|
|
Carotene, beta
|
97 µg
|
97
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
259 IU
|
259
|
IU
|
|
Lycopene
|
1211 µg
|
1211
|
µg
|
|
Lutein + zeaxanthin
|
59 µg
|
59
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.59 mg
|
1.59
|
mg
|
|
Tocopherol, beta
|
0.04 mg
|
0.04
|
mg
|
|
Tocopherol, gamma
|
2.21 mg
|
2.21
|
mg
|
|
Tocopherol, delta
|
0.19 mg
|
0.19
|
mg
|
|
Tocotrienol, alpha
|
0.06 mg
|
0.06
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.07 mg
|
0.07
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
2.113 g
|
2.113
|
g
|
2.11%
|
4:0 butanoic, butyric fatty acid
|
0.049 g
|
0.049
|
g
|
0.05%
|
6:0 hexanoic, caproic fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
8:0 octanoic, caprylic fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.052 g
|
0.052
|
g
|
0.05%
|
12:0 dodecanoic, lauric fatty acid
|
0.062 g
|
0.062
|
g
|
0.06%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.206 g
|
0.206
|
g
|
0.21%
|
15:0 monounsaturated fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.117 g
|
1.117
|
g
|
1.12%
|
17:0 heptadecanoic, margaric fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.444 g
|
0.444
|
g
|
0.44%
|
20:0 eicosanoic, arachidic fatty acid
|
0.048 g
|
0.048
|
g
|
0.05%
|
22:0 saturated fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.015 g
|
0.015
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
5.803 g
|
5.803
|
g
|
5.80%
|
14:1 monounsaturated fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.094 g
|
0.094
|
g
|
0.09%
|
16:1 cis monounsaturated fatty acid
|
0.088 g
|
0.088
|
g
|
0.09%
|
16:1 t monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:1 undifferentiated
|
5.562 g
|
5.562
|
g
|
5.56%
|
18:1 cis
|
5.5 g
|
5.5
|
g
|
5.5%
|
18:1 trans
|
0.062 g
|
0.062
|
g
|
0.06%
|
20:1 eicosenoic, gadoleic
|
0.105 g
|
0.105
|
g
|
0.10%
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
|
22:1 c saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
2.02 g
|
2.02
|
g
|
2.02%
|
18:2 undifferentiated
|
1.733 g
|
1.733
|
g
|
1.73%
|
18:2 n-6 c,c
|
1.691 g
|
1.691
|
g
|
1.69%
|
18:2 conjugated linoleic acid (CLAs)
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:2 t not further defined
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.233 g
|
0.233
|
g
|
0.23%
|
18:3 n-3 c,c,c (ALA)
|
0.221 g
|
0.221
|
g
|
0.22%
|
18:3 n-6 c,c,c
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:3 undifferentiated
|
0.008 g
|
0.008
|
g
|
0.01%
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.008 g
|
0.008
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.027 g
|
0.027
|
g
|
0.03%
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.003 g
|
0.003
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total trans
|
0.095 g
|
0.095
|
g
|
0.10%
|
Fatty acids, total trans-monoenoic
|
0.069 g
|
0.069
|
g
|
0.07%
|
Fatty acids, total trans-polyenoic
|
0.026 g
|
0.026
|
g
|
0.03%
|